The Coriander Club

The real onion bhaji in its true form. Onions, potato and fresh spinach, lightly spiced in a chickpea flour batter. Moreish to say the least

Indulge in luscious chunks of paneer cheese bathed in a tangy chili and garlic sauce with crunchy peppers and onions

This ultimate Indo-Chinese dish originating in Mumbai is now a staple street food choice. Aromatic, ginger and garlic in a sticky tangy soy sauce with peppers, coriander and onion

Indulge in perfection with these crispy samosas featuring filo pastry and savoury lamb mince. Accompanied by a cumin-spiced beetroot dip and a zesty green chili chutney, it's a flavour-packed delight!

Specially marinated chicken, cooked in a tandoor and accompanied by a fresh chutney made with young coriander and mint

Chargrilled chicken simmered in a creamy tomato and dried fenugreek base, finished with cream

Chicken finished with a mix of peppers and onion with smoked red chilli and a medley of chef spices

Whisky flavoured chicken, in a spicy signature sauce and chef's special spice blend

Whisky flavoured lamb, in a spicy signature sauce and chef's special spice blend

Marinated prawns, simmered with coconut milk, ginger and curry leaves

Served with an accompaniment of dips

Heal their take on chaat, where spinach leaves are batter fried and topped with tamarind and mint chutney and finished off with yoghurt, fine gram sev and promegranate seeds

Punjab's vibrant energy served on a plate. Indulge in crunchy spiced potato cutlets, adorned with a medley of onions and chilies. A luscious drizzle of tamarind chutney, refreshing green chutney and sweet yogurt, all topped off with a sprinkling of finegram sev and juicy pomegranate seeds

Crispy fried puff balls, stuffed with lightly spiced potato, chickpeas, onion and coriander. Topped with yogurt, tamarind and green chutney, gram fine sev and pomegranate seeds - this is where the fun begins!

The real onion bhaji in its true form. Onions, potato and fresh spinach, lightly spiced in a chickpea flour batter. Moreish to say the least

Freshly sliced okra fingers, artfully seasoned then lightly fried to perfection

Indulge in luscious chunks of paneer cheese bathed in a tangy chili and garlic sauce with crunchy peppers and onions

This ultimate Indo-Chinese dish originating in Mumbai is now a staple street food choice. Aromatic, ginger and garlic in a sticky tangy soy sauce with peppers, coriander and onion

Succulent chicken wings, impeccably crispy and coated, bathed in a tantalizingly spicy Szechuan sauce leaving you wanting more with every bite!

Indulge in perfection with these crispy samosas featuring filo pastry and savoury lamb mince. Accompanied by a cumin-spiced beetroot dip and a zesty green chili chutney, it's a flavour-packed delight!

Experience the rich flavours of deep-fried coated chicken livers, infused with the enticing combination of onion, garlic, lemon, curry leaves and fennel

Indulge in the timeless flavours of Amritsar with these lightly battered and spiced cod fillet chunks. Served alongside a zesty green chili chutney, it's a classic delight for the senses

Crispy fried prawns— an exquisite starter featuring a perfect balance of moderate spice and subtle tanginess

Specially marinated chicken, cooked in a tandoor and accompanied by a fresh chutney made with young coriander and mint

Tender morsels of chicken marinated in a signature blend of in house spices

Tender chicken morsels infused with a subtle marinade of yoghurt, cream cheese and cardamom

Tender chicken marinated in a medley of fresh green herbs, with a signature blend of in house spices

Tandoor cooked spicy wings, served with coriander and mint chutney

Ginger marinated lamb chops, cooked in the tandoor

Spiced minced lamb with the aromatic blend of crushed coriander and mint

King prawns finished with a coriander club signature house rub

Salmon marinated with mustard and chef’s special spices

Fresh and green spinach, peas, carrots and potatoes lightly fried

Spiced cottage cheese with a medley of colourful peppers and onions

Brocolli flavoured with cream cheese, cardamom and cream finished in the tandoor

Hariyali chicken tikka, tandoori chicken wings, lamb seekh kebab and GT road ke jinge

Hara bara kebab, paneer tikka, vegetable samosa and Malai broccoli

Marinated corn on the cob charred in the tandoor

In house special on the bone chicken curry inspired by traditional homestyle punjabi cooking

Dhabha chicken curry served on the bone, an in-house special inspired by Gurmail’s Dhabha

Chargrilled chicken simmered in a creamy tomato and dried fenugreek base, finished with cream

Off the bone chicken served off the bone in a rich, nut based sauce, with ghee, cream and yoghurt

Chicken finished with a mix of peppers and onion with smoked red chilli and a medley of chef spices

Lamb finished with a mix of peppers and onion with smoked red chilli and a medley of chef spices

Chicken in a yoghurt based sauce with the warmth of freshly ground black pepper

A winter greens delicacy, tender meat pieces in a slow cooked base of mustard greens with fresh ginger, garlic and chilli

A winter greens delicacy, tender meat pieces in a slow cooked base of mustard greens with fresh ginger, garlic and chilli

Whisky flavoured chicken, in a spicy signature sauce and chef's special spice blend

Whisky flavoured lamb, in a spicy signature sauce and chef's special spice blend

An ode to our northern frontiers

Proudly borrowed from our neighbours, lamb shank slow cooked in aromatic spices and saffron

Homestyle fish curry from the land of the five rivers

Marinated prawns, simmered with coconut milk, ginger and curry leaves

Punjab in a bowl, the highlight of winter months, slow cooked winter greens, with fresh ginger, garlic and chilli

Chunks of paneer, cooked in our signature saag base

The shahi kofta is delight for your senses, melts in your mouth koftas made of paneer, potato and dry fruits served in a tangy gravy

Peas and chunks of paneer in a home style base with a blend in house spices and fresh coriander

Chunks of paneer in a creamy tomato and lightly spiced base

Chunks of paneer and mix of peppers and onion with smoked red chilli and a medley of chef spices

Chickpea curry,a deep and smokey tomato masala sauce

A household staple of baby aubergines and potatoes in a spicy onion and tomato masala sauce, finished with fresh coriander

Stir fried okra with onion, tomato and lemon, served with onion seed and fresh coriander

Tempered red lentils with asafoetida, onions, tomato and fresh coriander

Rich and slow cooked black gram and kidney beans with burnt garlic, tomatoes and brown onions

Our take on the classic bombay aloo, lightly spiced potatoes and fenugreek in tangy sauce

Basmati rice, stir-fried to perfection with a medley of seasonal vegetables, caramelized brown onions, a touch of creamy yogurt, and a sprinkle of refreshing mint

Basmati rice, expertly stir-fried with crispy fried onions, fragrant mint and the luxurious essence of Iranian saffron

Long-grain basmati rice, expertly stir-fried with the irresistible combination of fried onions, aromatic mint, special spices and delicately garnished with rose petals

Basmati rice stir-fried to perfection, showcasing succulent king prawns, the delightful crunch of crispy onions, the aromatic freshness of mint all complemented by a side of refreshing raita